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Cauliflower Fried Chips

Cauliflower-200 gm

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

             Take salted fried Cauliflower and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Carrot Fried Chips

Carrot-300 gm

Peas-300 gm

Besan-300 gm

Wheat-300 gm

Butter-2 tsp       

            Take salted fried Carrot and Peas and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Cabbage Fried Chips

Cabbage-300 gm

Carrot-300 gm

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take salted fried Cabbage and Carrot and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Chicken Fried Chips

Chicken-1/2 kg

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take salted fried Chicken gravy and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Cheera Fried Chips

Cheera-1/2 kg

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take salted fried Cheera and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Potato Fried Chips

Potato-500 gm

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take salted fried Potato and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Papaya Fried Chips

Papaya-500 gm

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take salted fried Papaya and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Capsicum Fried Chips

Capsicum-500 gm

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take salted fried Capsicum and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Beetroot Fried Chips

Beetroot-500 gm

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take salted fried Beetroot and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Egg Fry Chips

Egg-1/2 dozen

Besan-300 gm

Wheat-300 gm

Butter-2 tsp

              Take fried Egg and place it within small maida-wheat chappatis and fold them.Fry in a frying pan containing oil.

 

Chicken Fried Rolly

Chicken-1/2 kg

Besan-300 gm

Wheat-300 gm

Egg-1/2 dozen

Butter-2 tsp

Raddish-300 gm

Cucumber-300gm

              Place grated raw Raddish and Cucumber in small maida-wheat chappatis.Then place Chicken gravy over it and fold the chappatis.Fry in a frying pan containing oil.

A snack food (commonly called a snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day – breakfast, lunch, or dinner – but one rather that is intended to assuage a person's hunger between these meals, providing a brief supply of energy for the body. The term may also refer to a food item consumed between meals purely for the enjoyment of its taste.

Traditionally snacks were prepared from ingredients commonly available in the home, often leftovers, sandwiches made from cold cuts, nuts, fruit, and the like. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks.

With the multiplication of convenience stores, packaged snack foods are now a significant business. Snack foods are typically designed to be portable, quick and satisfying. Processed snack foods are designed to be less perishable, more durable, and/or more appealing than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be called a midnight snack.

 

 

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