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	<title>Home Treasures &#187; egg cup recipe</title>
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		<title>Egg Cup</title>
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		<pubDate>Sat, 14 Nov 2009 18:31:46 +0000</pubDate>
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		<category><![CDATA[cup]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[egg cup collectors]]></category>
		<category><![CDATA[egg cup holder]]></category>
		<category><![CDATA[egg cup recipe]]></category>
		<category><![CDATA[egg cupcakes]]></category>
		<category><![CDATA[egg cups]]></category>
		<category><![CDATA[egg cups and spoons]]></category>
		<category><![CDATA[egg cups for sale]]></category>
		<category><![CDATA[egg cups for soft boiled eggs]]></category>
		<category><![CDATA[egg cups south beach diet]]></category>
		<category><![CDATA[egg cups vintage]]></category>
		<category><![CDATA[food]]></category>
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How many eggs to use for 1 cup egg substitute in a recipe?
 I have a recipe that calls for 1 cup of egg substitute, but in fact I would like that actual use whole eggs or whites ... What is the equivalent? 
 I would think at least four, depending on the size of [...]]]></description>
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